Yield: 4 roll-ups
Measure | Ingredient |
---|---|
1 pack | Cream cheese; 8 oz |
2 tablespoons | Mayonnaise; low-fat |
1 tablespoon | Horseradish |
3 teaspoons | Lemon juice |
2 tablespoons | Sweet pickle relish |
1 \N | Apple; tart, cored, peeled, |
\N \N | . & finely diced |
1 cup | Calendula petals; washed |
4 \N | Flour tortillas; 12-inch |
8 ounces | Smoked ham; wafer-thin slice |
\N \N | Lettuce leaves |
\N \N | Calendula petals for garnish |
Blend the cream cheese with the mayonnaise, horseradish, lemon juice and pickle relish in a bowl.
Gently stir in the apple and calendula petals.
Using a spatula, spread the mixture evenly over the entire surface of each tortilla.
Cover with a single layer of ham. Roll up, jely-roll style.
Tightly wrap each in plastic wrap and chill until serving time.
To serve, cut roll-ups to desired thickness.
Arrange on a serving platter over a bed of lettuce leaves. Sprinkle with additional calendula petals.
** Washington Times - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95