Smoked chicken breasts in ham

Yield: 1 Servings

Measure Ingredient
4 eaches Large chicken breasts
Skinned and boned
½ teaspoon Garlic salt
½ teaspoon Paprika
¼ teaspoon Chili powder
¼ cup Flour
⅔ cup White wine
½ pounds Thin sliced baked ham

Cut chicken breasts into strips about 1" wide. Place in smoker and smoke for approximately 1 hour. Dredge in a the mixture of garlic salt, paprika, chili powder and flour. Brown strips in 3 tbs of butter. Add white wine, cover, and simmer for approximately 20 minutes until tender. Cool. Wrap each piece of chicken in strips of thinly sliced baked ham. Skewer with cocktail picks. Wrap and carry in a cooler to the picnic.

Credit: Luhr-Jensen

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