Slip-and-go-down potatoes

Ingredients

Directions

Boil 6 medium potatoes, mash, add salt and pepper. Fry 7 or 8 slices of bacon cut into ½ inch pieces and brown remove from heat and add 1 tbsp. or so of vinegar. Shred lettuce, not too fine, about 1 cup per person. Chop up 6 to 8 scallions or on medium-sized onion. Mix lettuce and onion together then pour on the cooled bacon mixture.

Give it a toss to wilt it further and then mix into hot mashed pototoes. Source: Home Tested Recipes Chatelaine ch.