Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Walnuts |
3 slices | White bread |
4 \N | Cloves garlic or more to taste; crushed |
¼ cup | Canola oil |
⅓ cup | Olive oil |
\N \N | Juice of 1 lemon |
\N \N | Salt and white pepper; to taste |
1 pinch | Cayenne |
1 tablespoon | Red wine vinegar |
1. Soak bread in water
2. Squeeze out water from bread and place in bowl of food processor 3. Add garlic, salt, pepper,and cayenne and run the machine to form a paste.
4. Start adding lemon and vinegar alternating with oils to the consistency of mayonnaise.
5. Add finely chopped walnuts turn machine just to combine. ( you want to feel the walnuts)
Serve over fried fish.
NOTES : This recipe may be done with 1 large mashed potato instead of the bread.
Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest by Leon & Miriam Posvolsky <miriamp@...> on May 17, 1998