Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | 2 ounces who garlic cloves; peeled |
| 1 pounds | Potatoes; boiled, skin-on, |
| ; peeled and keep | |
| ; warm | |
| 4 ounces | Almonds |
| 1 quart | Corn oil |
| ⅛ cup | Olive oil |
| 1 cup | White vinegar |
| 10 ounces | Seltzer |
| White pepper and salt to taste |
Place about ⅛ cup of corn oil in the bottom, ready to catch food from the meat grinder. Add the garlic and potatoes to the grinder, alternating with the almonds. Transfer to a standing mixer fitted with the whip attachment, turn the mixer to a medium-high speed, and slowly drizzle in ⅓ of the remaining oil. Do not stop the mixer. Drizzle in ⅓ of the vinegar, then one-third of the seltzer. Repeat this process until all the ingredients are used. Season with the salt and pepper to taste. Adjust seasoning, using salt and vinegar; add more seltzer if necessary to reach desired consistency.
Converted by MC_Buster.
Per serving: 9081 Calories (kcal); 959g Total Fat; (92% calories from fat); 35g Protein; 135g Carbohydrate; 0mg Cholesterol; 51mg Sodium Food Exchanges: 7 Grain(Starch); 2½ Lean Meat; 3 Vegetable; 0 Fruit; 190 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE SHOW# CL9372 Converted by MM_Buster v2.0n.