Skewers of honey and soy scallops with prawns
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Red chilli |
| 2½ | Cm; (1 inch) fresh root | |
| ; ginger | ||
| 2 | Cloves garlic; crushed | |
| 4 | tablespoons | Runny honey |
| 2 | tablespoons | Soy sauce |
| 440 | grams | Fresh large prawns; (1lb) |
| 450 | grams | Fresh scallops; (1lb) |
| ½ | Cucumber | |
| 1 | teaspoon | Caster sugar |
| 2 | tablespoons | Rice wine vinegar |
Directions
Soak 4 wooden skewers in water. Seed and finely chop the chilli, peel and finely chop the ginger, peel and crush the garlic. Put all these ingredients in a bowl, add the honey and soy and mix together well. Put the prawns and scallops into the marinade and coat each piece thoroughly.
Heat a griddle pan until really hot. Thread the fish onto skewers and grill for 5-10 minutes, until the prawns and scallops are cooked through.
Meanwhile cut the cucumber in half, deseed with a teaspoon and use a vegetable peeler to slice into thin strips. Mix the sugar and vinegar together and drizzle over the cucumber. Arrange the cucumber on the plates, put a couple of skewers on each plate.
Serve with wedges of lemon, fresh coriander and a drizzle of soy sauce around the plate.
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