Sister sarah's magic crawfish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Waldine Van Geffen VGHC42A | ||
| 1 | pounds | Peeled crawfish tails |
| ¾ | Stick margarine | |
| 2 | mediums | Onions -- chopped |
| 20 | millilitres | Garlic -- chopped |
| ½ | Bell pepper -- chopped | |
| 1 | Stalk celery -- chop fine | |
| 1 | can | Cream of shrimp soup |
| ½ | cup | Water |
| ¼ | cup | Dry white wine or dry |
| Sherry | ||
Directions
x Salt x Cayenne x Hot sauce x Green onions; minced for -garnish Iin a heavy black iron pot, melt the margarine and saute the veggies until well-wilted. Add the tails and cook for about 10 minutes. Add the soup, water and wine, stir and simmer for about ½ hour. Add the seasonings to taste and cook another 10 minutes. Serve over steamed rice or your favorite pasta and garnish with chopped green onions. (wrv) Recipe By :
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