Singing crawfish

1 Servings

Ingredients

QuantityIngredient
1French shallot finely
Minced
½cupButter
½cupGreen onion (divided) --
Chopped
2poundsLouisiana crawfish tails
With fat
1poundsFresh shiitake mushrooms --
Sliced
¼cupHarvey's Bristol Cream
Sherry
2Cloves elephant garlic --
Mince
2tablespoonsWhole green peppercorns
1Zest of 1 lemon -- finely
Grated
½cupHeavy cream
Sea salt -- to taste
cupFresh chives -- chopped
8dashesTabasco sauce

Directions

Saute shallot in butter in a heavy skillet briefly with ⅛ cup of green onions. Stir in the crawfish and simmer at least 8 minutes. Add the mushrooms and cook until they achieve transparency. Add the sherry, garlic, peppercorns, and zest. Stir in the heavy cream, and reduce the sauce until thickened. Add the sea salt to taste, the remaining green onions, chives and Tabasco. Serve over toast points or sourdough garlic croutons. Source: Cajun Revalations Chef: Brian Blanchard.

Recipe By : Rhonda Guilbeaux File