Crawfish rixie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crawfish tail meat with fat |
| 4 | tablespoons | Butter |
| ¾ | cup | Shrimp or fish stock |
| ¾ | cup | Heavy cream |
| Salt | ||
| Pepper | ||
| Tabasco | ||
| Toast points | ||
Directions
In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove tails with slotted spoon. Add stock. Reduce by ½. Add cream. Reduce by ½. Season. Add crawfish tails to reheat. Serve with toast points.
Recipe By :
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