Sinigang na baboy (pork in sour broth)

Yield: 4 servings

Measure Ingredient
1½ pounds Pork riblets or pork ribs, country style,cut to pieces
5 cups Water
4 mediums Tomatoes, sliced
1 medium Onion, sliced
1½ teaspoon Salt
1 medium Icicle radish, cut into 1" pieces (or 10 red radishes
¼ pounds Green beans
½ pounds Spinach (or cabbage mustard greens or watercress)
5 mediums Sampaloc (tamarind) [available as powde

1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 hour or until pork is tender.

2. Optional: Remove tamarind and mash with some broth. Strain juice into pot.

3. Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes.

4. Add spinach, cover and remove from heat. Let stand 5 minute to fi cooking spinach.

Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each.

Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves: Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

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