Simply salmon w/sun-dried tomato~ olive & gar
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless, skinless salmon fillet |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Chopped fresh herbs (dill, tarragon, mint, thyme) |
| Salt and freshly ground pepper | ||
| SUN-DRIED TOMATO, OLIVE AND | ||
| ½ | cup | Sun-dried tomatoes |
| ½ | cup | Chopped black olives |
| 2 | cloves | Garlic |
| 1 | tablespoon | Chopped fresh basil |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Balsamic vinegar |
Directions
GARLIC SALSA:
Place salmon on oiled foil. Sprinkle with lemon juice, herbs, salts, pepper and remaining oil. Enclose with foil. Place on grill and close lid. Grill for 8 to 12 minutes or until white juices just begin to appear. To prepare salsa, chop tomatoes, olives, garlic and basil by hand or in a food processor until chunky. Stir in olive oil and balsamic vinegar. Makes about ¾ cups.
Remove salmon from grill, unwrap, slide onto serving platter and serve with salsa. Typed in MMFormat by cjhartlin@... Source: Summer Grill LCBO