Simply delicious black forest cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Baker's Joy No Stick Spray | ||
| 1 | pack | Devil's food cake mix (18.25 oz) |
| ¾ | teaspoon | Cinnamon |
| 2 | cartons | Lowfat cherry yogurt (8 oz) |
| 2 | Whole eggs | |
| 2 | Egg whites | |
| ¼ | cup | 2% lowfat milk |
| 1 | teaspoon | Vanilla extract |
| 1 | carton | Frozen non-dairy whipped topping, thawed (8 oz) |
| 1 | can | Cheery pie filling, chilled (21 oz) |
Directions
TOPPING
Preheat oven to 350'F. Spray two 9x2" round cake pans with BAKER'S JOY.
In large mixer bowl, combine all ingredients. Mix at low speed, scraping bowl, for 1 minute until blended. Mix at medium speed for 3 minutes, until smooth.
Turn batter evenly into prepared cake pans. Bake at 350'F. for 30-33 minutes until toothpick inserted in center comes out clean.
Cool on wire rack for 15 minutes. Release from pans; cool completely.
To decorate, place on layer upside-down on large platter. With cake decorator tube or spoon, circle edge of cake layer with 1 cup whipped topping. Spread 1 cup cherry pie filling within center. Spread 1 cup whipped topping over filling. Top with second cake layer. Tube or spoon remaining whipped topping around outer edge. Spread center with remaining cherry filling. Chill at least 1 hour before serving.
Leftovers must be covered and refrigerated. Submitted By JOLENE FINCHER <76702.2361@...> On 30 NOV 95 142819 EST