Simon and garfunkel chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Skinless boneless chicken breasts | |
| Salt and pepper | ||
| 1 | cup | Butter |
| 8 | slices | Mozzarella cheese |
| 2 | tablespoons | Chopped parsley |
| ¼ | teaspoon | Sage |
| ¼ | teaspoon | Rosemary |
| ¼ | teaspoon | Thyme |
| ½ | cup | Flour |
| 1 | Egg; beaten | |
| ½ | cup | Dry bread crumbs |
| ¾ | cup | White wine |
Directions
Turn the chicken breasts smooth side down and sprinkle up side with a little salt and pepper. Dot each breast with about a te of butter. place a slice of mozzarella cheese on each piece of chicken and rool up jellyroll fashion. Secure well with wooden toothpicks. Melt the rest of the butter and add the parsley, sage, rosemary and thyme. Roll the chicken rolls in the flour, then in the beaten egg, then in the dry bread crums. place side by side in a baking dish. pour melted butter and spices over the chicken.
Bake at 350 degrees for 30 minutes. Pour the wine over the chicken and return to the 350 degree oven for 30 minutes.
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 21, 1998