Sicilian hare with chocolate

1 servings

Ingredients

QuantityIngredient
1Hare; jointed and skinned
2teaspoonsPaprika
6teaspoonsPlain flour
100millilitresSunflower oil
12Peeled button onions
1teaspoonRed wine vinegar
½Bottle red wine
1litreWater or chicken stock
1Bouquet garni
Wild mushrooms
Thyme
Chillies
72gramsRaisins plumped in 4 floz brandy
4teaspoonsEspresso coffee
4Squares bitter chocolate
1teaspoonFresh oregano; finely chopped

Directions

TO FINISH

Dredge the hare in the paprika and flour and brown in the oil. Brown the onions in the same oil, discard the oil and deglaze with the vinegar.

Reduce to nothing and add the wine.

Return the hare and onions to the casserole, add the stock and the bouquet garni. Bring to the boil, skim and simmer for about 45 minutes. Add the wild mushrooms, the thyme, chillies and red wine.

Stir in the brandy, raisins, chocolate and coffee and stir until thickened.

Add the onions to the casserole and bring it to the boil.

Sprinkle with oregano and serve from the casserole.

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Carlton Food Network

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