Sicilian apple cake

Yield: 1 servings

Measure Ingredient
120 grams Butter; melted
50 grams Toasted walnuts; ground
1 kilograms Granny Smith apples
120 grams Raisins
100 grams Pine nuts; toasted
250 grams Sugar
3 larges Eggs
2 teaspoons Vanilla essence
\N \N Zest and juice of 1 lemon
150 grams Flour
2 teaspoons Baking powder
100 millilitres Farmhouse milk
3 tablespoons Sugar
1 teaspoon Cinnamon

Preheat the oven to 170c.

Using 20g. of butter from the total quantity, grease a 24cm. cake tin generously then sprinkle with the ground walnuts. Set aside.

Peel and core and quarter the apples then cut them into slices. Toss the apples with the zest and juice of the lemon and set aside.

Whisk the eggs, vanilla and sugar together until pale and creamy then add the melted butter, flour, baking powder and milk. Mix thoroughly.

Pour one third of the batter into the prepared cake tin then top with one third of apple, raisins and pine nuts. Repeat with remaining ingredients then finish with layer of apples then sprinkle the combined sugar and cinnamon over the top.

Bake at 170c. for 55 minutes.

Converted by MC_Buster.

Per serving: 3936 Calories (kcal); 152g Total Fat; (33% calories from fat); 58g Protein; 619g Carbohydrate; 824mg Cholesterol; 2175mg Sodium Food Exchanges: 8 Grain(Starch); 4½ Lean Meat; 0 Vegetable; 13 ½ Fruit; 27 Fat; 19 ½ Other Carbohydrates Converted by MM_Buster v2.0n.

Similar recipes