Yield: 2 servings
|A little saffron|
|1||Handful onion; chopped|
|1||Clove garlic; chopped|
|1||Handful pine nuts; (optional)|
Par boil the cauliflower in water flavoured with a little saffron. Put this to one side.
Gently fry all the other ingredients until the onion is translucent. Add a little of the cauliflower water to stop it getting too dry. Cook for 10 minutes then add the cauliflower at the end.
Spoon over your favourite pasta.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.