Sicilian sauce for pasta

Yield: 2 servings

Measure Ingredient
½ pounds Cauliflower
A little saffron
1 Handful onion; chopped
1 Clove garlic; chopped
1 Handful pine nuts; (optional)
½ cup Raisins
1 Anchovy; diced

Par boil the cauliflower in water flavoured with a little saffron. Put this to one side.

Gently fry all the other ingredients until the onion is translucent. Add a little of the cauliflower water to stop it getting too dry. Cook for 10 minutes then add the cauliflower at the end.

Spoon over your favourite pasta.

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