Quick shrimp etouffee
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp, cleaned-deveined |
| 1 | small | Can tomatoes |
| 4 | Cloves garlic, minced | |
| ½ | cup | Butter or oleo |
| ½ | cup | Finely chopped parsley |
| 1 | tablespoon | All-purpose flour |
| Salt & pepper to taste | ||
Directions
Blend tomatoes including liquid until fine. In skillet, make roux of flour and butter. Add garlic and continue browning until tender.
Add tomatoes, shrimp, salt and pepper. Simmer for 15 to 20 min. Add chopped parsley before removing from heat. Serve over hot fluffy rice. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A