Easy shrimp etouffee
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | x | Sticks margarine |
| 1 | each | Bell pepper, chopped |
| 1 | cup | Ro-tel tomatoes |
| 1 | teaspoon | Worcestershire sauce |
| 2 | xes | Garlic cloves, minced |
| 1 | cup | Cream of mushroom soup |
| 3 | eaches | Medium onions, chopped |
| 4 | eaches | Ribs celery, chopped |
| 1 | x | Juice of 1/2 lemon |
| ¼ | cup | Parsley, chopped |
| 2 | pounds | Shrimp, peeled |
| ¼ | cup | Green onion tops, chopped |
Directions
aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes.
erve over hot rice.
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