Yield: 4 servings
Measure | Ingredient |
---|---|
1½ x | Sticks margarine |
1 each | Bell pepper, chopped |
1 cup | Ro-tel tomatoes |
1 teaspoon | Worcestershire sauce |
2 xes | Garlic cloves, minced |
1 cup | Cream of mushroom soup |
3 eaches | Medium onions, chopped |
4 eaches | Ribs celery, chopped |
1 x | Juice of 1/2 lemon |
¼ cup | Parsley, chopped |
2 pounds | Shrimp, peeled |
¼ cup | Green onion tops, chopped |
aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes.
erve over hot rice.