Crawfish etouffee (bon ton)

1 Servings

Ingredients

QuantityIngredient
1cupChopped onions
1cupChopped green onions
smallAmount of garlic
1Stick butter or margarine
1poundsPeeled crawfish tails
Salt and pepper; (red and black)

Directions

These next 2 were given to my mother by Mrs. Alzina Pierce, who, with her husband, owned the Bon Ton in the 60's Sauté onions and garlic in butter until really limp.

Add crawfish and seasoning and cover and cook until done (about 15 minutes) sprinkle with chopped parsley Allow to sit a little while before serving over rice.

Posted to KitMailbox Digest by ddmmom@... on Apr 28, 1998