Shrimp and fish rice pilau

Yield: 1 servings

Measure Ingredient
½ decilitre Vegetable oil
50 grams Butter
1 \N Onion; peeled and finely
\N \N ; chopped
2 \N Cloves garlic; peeled and finely
\N \N ; chopped
250 grams Prawns; peeled
250 grams Red snapper; cut into chunks
4 \N Plum tomatoes; chopped
2 decilitres Coconut milk
1 \N Bay leaf
2 decilitres Water or chicken stock
\N \N Red peppers
\N \N Aubergine
\N \N Ochre
1 \N 250 gram lon Basmati ground rice
1 pinch Saffron
40 grams Flaked almonds; toasted
\N \N Spring onions
\N \N Coriander for garnish

Heat the oil and butter. Add onions and sweat until soft. Add the garlic and sweat for a further minute. Add the marinated fish and prawns, then the tomato, bay leaf, water, coconut milk, rice and saffron. Simmer and cover with lid on, on the side of the sauce for 20 minutes.

Sprinkle with flaked almonds.

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