Sherry mushroom filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Fresh mushrooms, sliced |
| 1 | bunch | Green onions, sliced |
| 2 | eaches | To 3 tbs butter |
| ¼ | cup | Sherry or brandy |
| 1 | teaspoon | Bovril |
| ½ | cup | Sour cream |
| dash | Nutmeg | |
| Salt & pepper | ||
Directions
saute sliced mushrooms and onions in butter until soft. Add sherry or brandy and saute until most of the liquid has evaporated. stir in Bovril, sour cream, nutmeg, salt and pepper. Heat through but do not boil. prepare basic omelets, fill just before folding. makes filling for 2 or 3 omelets. ~=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615) 385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1⅒