Yield: 50 Servings
Measure | Ingredient |
---|---|
6 quarts | Ginger ale |
7 pints | Sherbet (mint or orange) |
2 \N | Or |
3 pints | Vanilla ice cream (optional) |
Combine 1 quart ginger ale and 1 pint sherbet, beating well before adding any more. Continue adding in these proportions as needed. For extra "body" to the punch, add 2 or 3 pints of vanilla ice cream every so often. Yield: 50 (½-cup) servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .