Ginger ale-sherbet punch
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | quarts | Ginger ale |
| 7 | pints | Sherbet (mint or orange) |
| 2 | Or | |
| 3 | pints | Vanilla ice cream (optional) |
Directions
Combine 1 quart ginger ale and 1 pint sherbet, beating well before adding any more. Continue adding in these proportions as needed. For extra "body" to the punch, add 2 or 3 pints of vanilla ice cream every so often. Yield: 50 (½-cup) servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .