Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 larges | Potatoes, cooked and mashed |
| 1 cup | Frozen green peas |
| 1 \N | Red pepper, diced |
| \N \N | Salt |
| \N \N | Pepper |
| 2 tablespoons | Olive oil |
Preheat oven to 350 degrees. Spread veggie burger mixture into a gratin dish or large baking pan. In separate bowl place mashed potatoes. Mix in peas and red pepper. Season with salt and pepper and spread over burger mixture. Drizzle top with olive oil or melted butter and bake for 30 minutes.
Posted to EAT-L Digest 27 Aug 96 From: Claudia Knowles <KnowlesCM7@...> Date: Wed, 28 Aug 1996 04:55:33 -0400