Sheath cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | cups | Flour |
| ½ | pounds | Butter |
| 1 | cup | Water |
| 4 | teaspoons | Cocoa |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Vanilla |
| 2 | Eggs, beaten | |
| 1 | teaspoon | Baking soda |
Directions
Mix together sugar and flour and set aside. Bring to a boil the butter, water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla, eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20 minutes @ 375 degrees. Let cool til just warm and frost with Sheath Cake Frosting.