Sharon's variation of talya's veggie soup (pareve)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion, chopped |
| 1 | Clove garlic, chopped | |
| 3 | Potatoes, peeled & cut up | |
| 2 | Turnips, peeled & cut up | |
| 3 | Carrots sliced (I probably used more) | |
| 1 | can | (15 oz) stewed tomatoes |
| 1 | Telma vegetable cube | |
| 1 | pack | Frozen peas |
| ½ | teaspoon | Curry powder |
| ½ | teaspoon | Cumin |
| Salt & pepper | ||
| 1 | teaspoon | Sugar |
Directions
Brown onion and garlic in a little oil, then add remaining ingredients.
Cover with water and boil 40 mins.
Blend in food processor (not too smooth; you want some consistency). Adjust seasoning to taste. Freezes well. Taste is better after a day or two.
I actually doubled the recipe, but used 3 cans tomatoes and 3 Telma vegetable cubes.
Posted to JEWISH-FOOD digest V97 #044 by sharon.stein@...
on 97.