Sharon's quick pizza dough

Yield: 1 Servings

Measure Ingredient
1 pack Active dry yeast
1 cup Warm water (105-115F)
1 teaspoon Sugar
2⅔ cup Flour
1 teaspoon Salt
½ tablespoon Vegetable oil

Mix yeast with warm water and sugar in a 2-cup measure -- let stand 10 minutes.In food processor with metal blade in place, add flour, salt, and oil to bowl. With machine running, slowly add yeast mixture and let machine knead for 40-50 seconds.

Transfer dough to an oiled bowl and rotate so entire surface is oiled. Let rise until doubled, 1 - 1½ hours. Divide dough in half, roll to fit two pizza pans. Top as desired -- can freeze one crust if two are too many.

Posted to FoodWine Digest by Lyn Belisle <belisle@...> on Jul 6, 1997

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