Sharifeh saee's mahi

Yield: 1 Servings

Measure Ingredient
1¼ cup Flour
\N \N Salt, pepper to taste
½ teaspoon Ground saffron
2½ pounds Fresh whitefish fillets
\N \N Corn oil for frying
\N \N Lime wedges for garnish

Mix flour, salt, pepper and saffron in pie pan. Dredge fish in flour mixture.

Heat 2 to 3 tablespoons oil in medium skillet over medium heat. Add enough fish fillets to cover bottom and saute approximately 3 minutes on each side until fish is golden brown.

Remove fish to warmed serving platter. Add more oil and repeat until all fish is cooked. Garnish with lime wedges. Makes 8 servings.

Each serving contains about:

219 calories; 135 mg sodium; 113 mg cholesterol; 5 grams fat; 15 grams carbohydrates; 27 grams protein; trace fiber; 19% calories from fat.

Posted to FOODWINE Digest 25 Jan 97 by "Ted D. Conley" <tedconley@...> on Jan 25, 1997.

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