Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Mahi-mahi fillet (2 lb) |
| 1 carton | (8 oz) Pina Colada yogurt |
| ½ teaspoon | Salt |
| 1 tablespoon | Butter |
| 1 cup | (3 1/2 oz) Macadamia nuts |
Place mahi-mahi in bag. Add yogurt & mix thoroughly to coat.
Refrigerate several hours or overnight. Arrange mahi-mahi in baking pan. Sprinkle with salt. Bake in 350 oven for 25 minutes. Remove to serving platter; sprinkle with toasted nuts & serve.
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