Macadamia mahi-mahi

1 Servings

Ingredients

QuantityIngredient
1Mahi-mahi fillet (2 lb)
1carton(8 oz) Pina Colada yogurt
½teaspoonSalt
1tablespoonButter
1cup(3 1/2 oz) Macadamia nuts

Directions

Place mahi-mahi in bag. Add yogurt & mix thoroughly to coat.

Refrigerate several hours or overnight. Arrange mahi-mahi in baking pan. Sprinkle with salt. Bake in 350 oven for 25 minutes. Remove to serving platter; sprinkle with toasted nuts & serve.

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