Shamrock chocolate cream cheese pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese; softened |
| 3 | ounces | Cream cheese; softened |
| ¾ | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
| ¼ | teaspoon | Peppermint extract (opt.) |
| ¼ | cup | HERSHEY'S Cocoa |
| 2 | Eggs | |
| ½ | cup | Whipping cream |
| 1 | Packaged crumb crust (6 oz.) OR... Homemade 9\" graham cracker crumb crust | |
| Whipped topping | ||
| Chocolate curls (optional) | ||
| Green sprinkles (optional) | ||
Directions
Heat oven to 350 F. In large bowl, beat cream cheese, sugar, vanilla and peppermint extract, if desired, until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust. Bake 35 to 40 minutes. (Center will be soft but will set upon cooling.) Cool to room temperature. Cover; refrigerate several hours or overnight. Garnish with whipped topping and chocolate curls, if desired. Cover; refrigerate leftover pie. 6 to 8 servings.
NUTRITIONAL INFORMATION PER SERVING (⅛ RECIPE) * 400 Calories
* 6 gm Protein
* 35 gm Carbohydrate
* 26 gm Fat 14 gm Saturated Fat * 110 mg Cholesterol
* 250 mg Sodium
* 55 mg Calcium
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias File