Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Yellow cornmeal |
| 1 cup | Corn flake crumbs |
| 3 tablespoons | Minced parsley |
| 1 tablespoon | Oregano |
| 1 tablespoon | Basil |
| ½ teaspoon | Pepper |
| 1 teaspoon | Salt |
| 2 tablespoons | Oil |
Shake all ingredients in a covered container. Store in a cool, dry place up to 6 months. Delicious and no additives.
Posted to MC-Recipe Digest by "Martha Sheppard" <marthahs@...> on Apr 5, 1998