Shake and bake mix

Yield: 4 Servings

Measure Ingredient
1 cup Yellow cornmeal
1 cup Corn flake crumbs
3 tablespoons Minced parsley
1 tablespoon Oregano
1 tablespoon Basil
½ teaspoon Pepper
1 teaspoon Salt
2 tablespoons Oil

Shake all ingredients in a covered container. Store in a cool, dry place up to 6 months. Delicious and no additives.

Posted to MC-Recipe Digest by "Martha Sheppard" <marthahs@...> on Apr 5, 1998

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