Sesame tahini oat cookies
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | AM Sesame Seeds |
| 1 | cup | AM Oat Flakes (rolled oats) |
| 1¼ | cup | AM Whole Wheat Pastry Flour |
| 1 | teaspoon | Non-alum baking powder |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Chopped nuts (optional) |
| ½ | cup | Raisins |
| ½ | cup | Milk or water |
| ½ | cup | Honey |
| ½ | cup | AM Sesame Tahini |
Directions
Mix dry and liquid ingredients in separate bowls; then combine and mix thoroughly. Drop spoonfuls onto a lightly oiled baking sheet. Bake at 375 F. for 10-12 minutes.
Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias