Serrano and ginger custard (\"peppers a cookbook\")
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Eggs |
| 1 | cup | Sugar, granulated |
| 2 | tablespoons | Liqueur, Orange flavor |
| 1 | tablespoon | Ginger, fresh peeled and minced |
| 3 | Peppers, Serrano | |
| Red or Green seeded and diced | ||
| 1 | quart | Cream, heavy |
Directions
Whisk eggs and sugar in nonreactive metal bowl until smooth.
Add orange liqueur, ginger, peppers and cream; set bowl over simmering water; whisk until mixture thickens (about 30 minutes) Divide into 8 small serving bowls, refrigerate until firm (about 2 hours).