Sensation double layer pumpkin pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | PHILLY Cream Cheese,softened |
| 1 | tablespoon | Milk or half-and-half |
| 1 | tablespoon | Sugar |
| 1½ | cup | Thawed COOL WHIP Whipped Topping |
| 1 | KEEBLER READY CRUST Graham Cracker Pie Crust (6 oz) | |
| 1 | cup | Cold milk or half-and-half |
| 2 | packs | JELL-O Vanilla Flavor Instant Pudding & Pie Filling (4-serving size) |
| 1 | can | Pumpkin (16 oz) |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground cloves |
Directions
MIX cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
POUR 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.
REFRIGERATE 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.
HELPFUL HINT: Soften cream cheese in microwave on HIGH 15-20 seconds.
Submitted By MICHAEL ORCHEKOWSKI On 11-23-94