Yield: 4 servings
|1 can||Unsweetened coconut milk -; (14-oz)|
|2 drops||Jasmine essence|
|2 cups||Sliced seasonal fruit|
|(apples; oranges or bananas)|
Open coconut milk and skim thick cream off top. Transfer to bowl and combine with 2 tablespoons coconut milk. Add jasmine essence. Arrange fruit in serving bowl and drizzle with cream. Yields 4 servings.
Each serving: 238 calories, 13 mg sodium, 0 cholesterol, 21 grams fat, 13 grams carbohydrates, 3 grams protein, 2.55 grams fiber Recipe Source: Los Angeles Times - 12-16-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@...
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