Yield: 4 servings
|6 mediums||Shrimp; cleaned and peeled|
|6 smalls||Mussels; bearded and scrubbed|
|6 larges||Clams; scrubbed|
|6 smalls||Razor clams; scrubbed|
|6 larges||Mussels; bearded and scrubbed|
|6 smalls||Calamari; cleaned and gutted|
|1 small||Lobster -; (1 lb)|
|1 pounds||Crab meat|
|1 cup||Extra-virgin olive oil|
|Juice and zest of 4 lemons|
|1 tablespoon||Hot chili flakes|
|½ cup||Finely-chopped Italian parsley|
Bring 6 quarts water to boil and set up ice bath. Cook shrimp for 1½ minutes and plunge into ice bath. Cook calamari 1 minute and do the same.
Cook lobster for 8 minutes and then cool in ice bath. In a large saute pan, place mussels and clams with 1 cup of water and bring to a boil. Cover and steam, removing each shellfish as it opens until they are all done. Discard those shellfish which do not open. Keeping each open shellfish separate, dress each individually with 1 to 2 tablespoons extra-virgin olive oil, a touch of lemon juice, a pinch of chilies and 1 to 2 tablespoons parsley. Do the same with the crab meat. Arrange all the seafood on a big platter.
Garnish with lemon wedges and serve. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D15 broadcast 04-25-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.