Sea moss blancmange
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sea moss |
| ¼ | cup | Sugar |
| 1 | quart | Milk |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
Directions
Soak moss in lukewarm water for 10 minutes; lift carefully from the water so as not to disturb any sand which have settled; rinse moss, drain well, add to hot milk, and cook in double boiler for half an hour. Strain through a fine sieve, add sugar, salt and vanilla, and turn into a mold until firm. Serve with crushed berries, sliced bananas, or stewed fruit.
Source: Twentieth Century Cookbook, 1921