Sea fare inn corn chowder

1 Servings

Ingredients

QuantityIngredient
2cupsBoiling water
2cupsFresh or frozen corn
2cupsDiced potato
¼cupCinely chopped fresh parsley
½cupFinely chopped celery
3tablespoonsButter or margarine
1tablespoonFinely chopped onion
3tablespoonsFlour
2cupsMilk
1teaspoonSalt
teaspoonPepper

Directions

In a 2 quart saucepan, heat water, corn, potato, parsley, and celery to boiling over high heat; reduce heat to low, cover and cook 20 minutes.

Meanwhile, in a small skillet, melt butter. Add onion and cook until onion softens slightly. With wire whisk, stir in flour and cook one minute, stirring constantly. After corn mixture has cooked, stir in milk, flour mixture,and salt. Cook, stirring until slightly thickened. Serve hot.

Recipe by: Country Living Posted to MC-Recipe Digest V1 #634 by Nancy Pallotta <nancee@...> on Jun 03, 1997