Scottish girdle scones

Yield: 1 batch

Measure Ingredient
8 ounces Flour
½ teaspoon Bicarbonate of soda
½ teaspoon Cream of tartar
½ teaspoon Baking powder
1 ounce Butter
1 teaspoon Golden syrup
8 ounces Buttermilk, full cream milk, or sour milk

Sift the flour into a bowl. Add the other dry ingredients and mix.

Rub in the butter. Add the syrup and the milk and mix with a palette knife to a soft consistency. Turn on to a floured surface and roll quickly and lightly (handle as little as possible) to about ¾ inch thick. Cut into rounds. Grease and heat the girdle or heavy frying-pan (it should be quite hot). Lift the scones on to the girdle and, with a slice or broad knife, turn once until brown on both sides. Serve freshly baked, spread with butter.

** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1 898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 07-13-95

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