Yield: 8 Servings
|2 cups||Self-rising flour|
|2||(level) dessert spoons butter|
|Glaze with milk|
From: arielle@... (Stephanie da Silva) Date: Wed, 13 Oct 1993 18:05:23 GMT Measure 2 cups self-rising flour and ¼ teaspoon salt. Rub in 2 level dessertspoons butter. Mix lightly to soft dough with ¾ cup milk. Handle minimally to a slab ¾" thick and cut into shape on floured board. Glaze with milk. Place close together on greased and floured tray. Bake in hot (400-450F) oven 12 - 15 minutes.
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