Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Self-rising flour |
| ¼ teaspoon | Salt |
| 2 | (level) dessert spoons butter |
| ¾ cup | Milk |
| Glaze with milk |
From: arielle@... (Stephanie da Silva) Date: Wed, 13 Oct 1993 18:05:23 GMT Measure 2 cups self-rising flour and ¼ teaspoon salt. Rub in 2 level dessertspoons butter. Mix lightly to soft dough with ¾ cup milk. Handle minimally to a slab ¾" thick and cut into shape on floured board. Glaze with milk. Place close together on greased and floured tray. Bake in hot (400-450F) oven 12 - 15 minutes.
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