Scintillating lemon pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pastry shell * | |
| 1½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Butter, softened |
| 3 | Eggs, well beaten | |
| 2 | tablespoons | Lemon rind, fresh grated |
| 3 | Lemons, peeled, sliced thin | |
| ½ | cup | Cold water |
Directions
* Make triangular sections for top - dust with sugar and nutmeg. Bake Mix all ingredients and pour into the unbaked pastry shell. Bake at 400 deg F for 25 min. Add the prebaked triangular sections and bake another 10 min.