Schweinekoteletts in saurer sahnesosse (pork/sour cream)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork Chops | |
| ½ | teaspoon | Salt |
| 1 | Garlic Clove -- Minced | |
| Pepper -- As Desired | ||
| 1 | teaspoon | Caraway Seeds -- Crushed |
| 1 | cup | White Wine -- Dry |
| 2 | teaspoons | Hungarian Paprika -- Mild * |
| 1 | cup | Sour Cream (Optional) |
Directions
* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake Recipe By :