Schweinekotelett in zweibelsosse (pork chops in onion sauc
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Pork Chops |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1½ | tablespoon | Unbleached Flour |
| 1½ | tablespoon | Vegetable Oil |
| 4 | eaches | Onions -- Small (2 med) * |
| ½ | cup | Beer |
| ½ | cup | Beef Broth -- Hot |
| 1 | teaspoon | Cornstarch |
Directions
* Onions are to be thinly sliced.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.
Recipe By :
From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500