Schweinekotelett in zweibelsosse (pork chops in onion sauc

4 servings

Ingredients

QuantityIngredient
4eachesPork Chops
½teaspoonSalt
¼teaspoonPepper
tablespoonUnbleached Flour
tablespoonVegetable Oil
4eachesOnions -- Small (2 med) *
½cupBeer
½cupBeef Broth -- Hot
1teaspoonCornstarch

Directions

* Onions are to be thinly sliced.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.

Recipe By :

From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500