Schweinekotelett in zweibelsosse (pork chops in onion sau
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork Chops | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1½ | tablespoon | Unbleached Flour |
| 1½ | tablespoon | Vegetable Oil |
| 4 | Onions; Small (2 med) * | |
| ½ | cup | Beer |
| ½ | cup | Beef Broth; Hot |
| 1 | teaspoon | Cornstarch |
Directions
* Onions are to be thinly sliced.
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Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water.
Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.
Submitted By MICHELLE HOWE On 07-23-95