Apfel schnee (apple snow) - for custards
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Milk |
| 6 | Eggs | |
| 4 | tablespoons | Sugar |
| ½ | teaspoon | Vanilla |
| 6 | Apples | |
Directions
Let milk come to a boil. Beat sugar and yolks of eggs well and stir into milk. Add a pinch of salt and continue stirring to prevent curdling.
When cool, add vanilla. Before serving, beat the egg whites to a stiff froth with ½ cup sugar. Fold in the grated apples. Drop by spoonful on custard.
~ Mrs Victor Keidel - Fredericksburg, Tx typed & posted by teri chesser 7/95
Submitted By TERI CHESSER On 07-18-95