Scallops zinfandel
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | Scallops | |
| 2 | Chopped Onions | |
| 1 | tablespoon | Chopped Parsley |
| 1 | clove | Garlic Minced |
| ½ | cup | Zinfandel White Wine |
| Salt, Pepper | ||
| Plain Crackers | ||
Directions
Place Scallps in A Dish And Pour Wine Over Them. Sprinkle With Onions, Garlic, Salt & Pepper 7 Crumbled Crackers. Bake For 10 Minutes @ 300 Degrees. Garnish With Parsley & Serve.