Scafata (broad bean bruschette)

Yield: 1 servings

Measure Ingredient
800 grams Fresh; shelled broad beans
150 grams Pancetta or salted cheek of pork; roughly chopped
1 small Onion; chopped
1 cup Tomato passata
\N \N Olive oil
\N \N Croutons
\N \N Salt and pepper

Fry the onion with the pancetta in the olive oil, until lightly coloured.

Add the broad beans, passata, salt and pepper and add a little water if necessary.

Cover and cook slowly until the broad beans are tender, and the juice absorbed. Serve with olive oil croutons.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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