Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 800 grams | Fresh; shelled broad beans |
| 150 grams | Pancetta or salted cheek of pork; roughly chopped |
| 1 small | Onion; chopped |
| 1 cup | Tomato passata |
| \N \N | Olive oil |
| \N \N | Croutons |
| \N \N | Salt and pepper |
Fry the onion with the pancetta in the olive oil, until lightly coloured.
Add the broad beans, passata, salt and pepper and add a little water if necessary.
Cover and cook slowly until the broad beans are tender, and the juice absorbed. Serve with olive oil croutons.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.