Bruschetta w/braised escarole & roasted
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole heads garlic | |
| 2 | teaspoons | Olive oil; plus |
| 1 | tablespoon | Olive oil (preferably extra-virgin) |
| 1½ | pounds | Escarole; trimmed; cut into 1-inch pieces |
| 1 | Clove (large) garlic; minced | |
| 4 | slices | French bread (4\" x 6\" each) halved; toasted |
| 1 | Lemon; cut into 8 wedges | |
Directions
Date: Sun, 28 Apr 1996 00:19:27 -0400 From: BobbieB1@...