Sayadiah ( fish with nuts and rice)

4 servings

Ingredients

QuantityIngredient
Dwigans fwds07a
1cupRice
1tablespoonSalt
1poundsFish fillets frozen or
Fresh
Cooking oil
Salt and pepper to taste
2Onions chopped small
Or more if you want
½cupPine nuts (Pignolias) or
Chopped almonds
6largesCarrots
1teaspoonCumin
1cupBoiling water

Directions

Rinse the rice, place it in a bowl, cover it with hot water and salt, and let stand for ½ hour. This ensures non sticky rice. If they are frozen, thaw the fish fillets just enough to break them apart. brown the fish slightly in oil and season them with Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman