Savoury pies

Yield: 1 servings

Measure Ingredient
1 tablespoon Oil
2 mediums Onions
2 Cloves garlic
1 teaspoon Fresh ginger
3 teaspoons Curry powder
½ teaspoon Salt
1 tablespoon Lemon juice
250 grams Beef mince
1 medium Potato
1 teaspoon Garam masala
¼ cup Fresh corianderSpinach and Fetta Pie
1 cup Finely chopped lightly cooked spinach
200 grams Fetta cheese; chopped
3 Eggs
1 teaspoon Dill tips
1 teaspoon Ground nutmeg
Salt and pepper to taste

SAVOURY MINCE PIE

Savoury Mince Pies:

Fry onion, ginger and garlic in the oil until golden.

Add curry powder, salt and lemon juice, stir then add mince and brown.

Stir in 250ml hot water, cover and simmer for 10 minutes.

Add finely diced potato and frozen peas if desired.

Cook until tender (about half an hour).

Add garam masala and fresh herbs.

Use shortcrust pasty for the base of the pie and butterpuff pastry for the top.

Follow the pie maker instructions for assembling and cooking the pie.

You can use fresh sandwich sliced bread if you don't have pastry.

Spinach & Fetta Pies:

For the pastry use 5 layers of filo, each layer brushed with butter.

Follow the pie maker instructions for assembling and cooking the pie. (You can use fresh sandwich sliced bread if you don't have pastry.) Converted by MC_Buster.

NOTES : using a Pie Maker

Converted by MM_Buster v2.0l.

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