Sour cream mince pie

Yield: 10 Servings

Measure Ingredient
1 \N 9-in pastry shell; unbaked
1 pack (9 oz) condensed mincemeat; crumbled
1 cup Apple juice or water
1 medium Apple; cored, peeled, chopped
1 tablespoon Flour
2 cups Sour cream
2 \N Eggs
2 tablespoons Sugar
1 teaspoon Vanilla
3 tablespoons Nuts; chopped

Preheat oven to 425°. In small saucepan, combine mincemeat and apple juice.

Bring to a boil; boil briskly 1 minute. In medium bowl, stir flour into apples to coat; stir in mincemeat. Pour into pastry shell. Bake 15 minutes.

Meanwhile, in small mixer bowl, combine sour cream, eggs, sugar and vanilla; beat until smooth. Pour evenly over mincemeat mixture. Sprinkle with nuts. Return to oven; bake 8 to 10 minutes longer until set. Cool.

Chill thoroughly. Garnish as desired. Refrigerate leftovers.

Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Nov 18, 1997

Similar recipes